Meals in Greenland have been interesting. I’ve eaten everything from Muskox, reindeer and wild salmon to peperoni pizza, burgers and chicken wings. This is a collection of the dining experience during my time in Greenland, as well as a few beers, wine, sodas, and other nick nacks.
Published by Tony Reames
Tony G. Reames is an assistant professor in the School for Environment & Sustainability (SEAS) at the University of Michigan and Director of the Urban Energy Justice Lab. View all posts by Tony Reames